Branded as the tea to heal, this orthodox green is grown at an elevation 1800m in the Sakhejung rural areas of the Ilam district in Nepal. This (USDA and EU) organic certified plantation also houses a processing facility on site which is also organic certified. This green tea is heavily sought after by traders in Japan, Germany and the U.S. Its fresh pure, clean and extra premium quality is due to use of the bud and two leaves from bushes that endure the harsh altitude and extreme weather fluctuations of sun, rain, wind and fog that ravage this part of the Himalayas on a daily basis.
No. 6 Nepal Green Sakhejung Organic. (SFTGFOP1)
This blissful green tea creates an infusion of a green liquor that boasts a sweet bitter taste. This particular batch got lots of rain so it is bursting with green.
Premium green teas reduce the risk of stroke and help to maintain cholesterol, blood pressure and body fat. Regular consumption reduces the risk of heart disease and cancer risk. The antioxidants battle development of autoimmune diseases like arthritis and keeps allergies at bay.